Secrets to Making Perfect Pasta Every Time
Gourmandize Staff,
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When Cooking Whole Wheat Pasta...
Pair it with full-bodied, flavorful sauces like pesto, bolognese or puttanesca. Due to its naturally nutty flavor and chewier bite, whole wheat pasta needs something heavy and attention-grabbing enough to overpower those characteristics.
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Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?