Secrets to Making Perfect Pasta Every Time - Page 26
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Secrets to Making Perfect Pasta Every Time

,
Gourmandize
When Cooking Whole Wheat Pasta... 26/27

© Getty Images

When Cooking Whole Wheat Pasta...

Pair it with full-bodied, flavorful sauces like pesto, bolognese or puttanesca. Due to its naturally nutty flavor and chewier bite, whole wheat pasta needs something heavy and attention-grabbing enough to overpower those characteristics.


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?