50 World Foods to Try Before You Die

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Patatas Bravas - Spain

This popular Spanish tapas is simple and delicious, made of cubed potatoes that are fried until browned and crispy on the outside yet soft and moist on the inside. Their name translates to "spicy potatoes" and refers to the famous spicy tomato sauce (salsa brava) that comes on top. Typically seasoned with garlic and paprika, they've got a delightful bold and smoky flavor that keeps you coming back for more. You'll find these served at tapas bars and restaurants all throughout Spain, so you can satisfy your potato cravings whenever, wherever.

Where to eat: Locals and tourists alike rave about the patatas bravas at Docamar in Madrid, where you'll get a plate of crispy golden potatoes smothered in its secret spicy sauce.