50 World Foods to Try Before You Die

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Mole Poblano - Mexico

Mole Poblano is a cornerstone of Mexican cuisine. Originating in the state of Puebla, it's a rich and complex sauce made from a blend of chilies, spices, nuts, seeds and chocolate, resulting in a deep, savory, and slightly sweet flavor. The idea of chocolate in a savory dish might seem odd, but it's actually a fitting addition, as it counteracts the spiciness of the chilies. Most often, it is served over turkey, but you've probably seen it more frequently with chicken at your local Mexican restaurant. Though mole poblano is time-consuming and labor-intensive to prepare, the result is a dish that's widely loved for its depth of flavor and cultural importance.

Where to eat: For a more upscale experience and spectacular mole poblano in Puebla, book a table at El Mural de Los Poblanos. And if you want to get a taste of several different moles, don't hesitate to order the tasting platter.