50 World Foods to Try Before You Die

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Empanadas - Argentina

Empanadas can be found pretty much anywhere in Latin America, as well as Spain and Portugal, but Argentina has a winning reputation for these delicious little hand pies, made of bread or pastry stuffed with meat, cheese and vegetables in countless combinations. They can either be fried or baked until golden brown, and they come in a variety of shapes and sizes, from small handheld snacks to larger, meal-sized portions. In Argentina, the dough is often made with wheat flour and beef drippings for extra flavor, which also results in a flaky and buttery texture.

Where to eat:  El Gauchito in Buenos Aires is a beloved hole-in-the-wall gem, popular for its generously sized baked and fried empanadas that come with delectable meat and cheese fillings.