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From Bulgogi to Bibimbap: 10 Mouthwatering Korean Recipes

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Gourmandize
Oi Sobagi 12/12

© Gourmandize / Silvia Santucci

Oi Sobagi

You might be familiar with the classic cabbage-based Korean kimchi, but what about this refreshing cucumber version? It's especially popular during the spring and summer seasons. This version stuffs whole cucumbers with the kimchi for the ultimate tasty side dish. Get the recipe here.

 

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!