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From Bulgogi to Bibimbap: 10 Mouthwatering Korean Recipes

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Kimchi 4/12

© Thinkstock - luknaja

Kimchi

Kimchi is a Korean staple and one of the most popular and well-known banchan (side dishes) from its cuisine. Made from fermented cabbage that's salted and seasoned with a variety of aromatics and Korean chili powder, it's extremely good for your gut.

Among its wealth of benefits, kimchi helps to aid digestion with its probiotics, equips the body with cancer-fighting properties from its healthy ingredients, improves mental health and lowers cholesterol. Learn how to make the authentic version of this superfood at home. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!