How to make homemade roasted marinated red peppers - Page 3

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Sign in / Sign up

Logout / Welcome

How to make homemade roasted marinated red peppers

ByStephanie Holmes, 03/20/2015

463 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Baking time

3/16 Previous Next

Baking time

Place your peppers on a baking tray lined with greaseproof paper. Bake in the oven for 30 to 40 minutes. Flip the peppers halfway through the cooking time. They are done when the skin is slightly blackened.

previous next

More steaming articles

10 foods you should NEVER store in the refrigerator

10 foods you should NEVER store in the...

7 delicious popcorn variations to satisfy any craving

7 delicious popcorn variations to...

10 pressure-cooker recipes that will save you mad time in the kitchen

10 pressure-cooker recipes that will...

Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE

FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!