Our Fave Recipes to Make the Most of the Fall Harvest

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Braised Cabbage with Apple

Braised cabbage with apple is a vitamin-rich, delicious side dishthat's perfect for the fall period. Enjoy with a Sunday roast or Thanksgiving dinner accompaniment. Sweet and tender, it's everything you need during the chillier months.

Ingredients ( for 6 servings):

• 1 red cabbage (cut into thin strips)
• 2 tbsp canola oil
• 1 onion (sliced)
• 2 apples (sliced)
• 1/3 cup balsamic vinegar
• 1/4 tsp ground allspice
• Salt and pepper

Instructions:

1. Sit the cabbage in cold water. Meanwhile, heat a glug of oil in a large pan and add the onion.
2. Cook for 3 min. stirring until just tender. 
3. Add 2 tbsp of balsamic vinegar and cook for an extra 3 min., stirring until the mixture turns a little golden. 
4. Add the apple and stir for an exta 3 min. 
5. Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice. 
6. Add another 2 tbsp balsamic vinegar, and salt to taste. Toss everything together, cover the pot, and cook over low-heat for one hour, stirring from time to time.
7. Season with salt and pepper, and if desired, drizzle over another tbsp of balsamic vinegar.