Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Iconic Sandwiches Around the World

By,
Gourmandize

© The Candid Appetite

Piadina (Italy)

Piadina is actually a type of Italian flatbread native to the Romagna region, but you'll find them served all over Italy as street food sandwiches, filled with a wide range of delicious savory or sweet ingredients. This recipe shows you how to make the bread from scratch and fills it with ricotto, cured meat, spinach and mozzarella.


More steaming articles