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Make-Ahead Sunday Recipes for Weekday Meals

By,
Gourmandize
Roasted Veggies 3/14

© Gourmandize

Roasted Veggies

Roasted veggies are a delicious way to get your healthy food fix in, and you can season and prepare them any way you want. Try baking them into this beautiful French tian recipe that would go perfectly alongside pan-seared meats, poultry or fish.

Leftover ideas: Veggie omelets, frittatas, pureed or chunky soups, breakfast hash with bacon or sausage, reuse in meat pies, salads, savory tart or pizza toppers, curries, etc.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!