9 Greatest Pancake Recipes from Around the World

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French Crepe

French crepes are perhaps one of the most popular pancake variations in the world, and for good reason. These light and ultra-thin pancakes are perfect for layering with your favorite toppings. Try adding in Nutella, fresh fruit, or whipped cream to satisfy your sweet tooth, or opt for ham, cheese, or spinach for a savory breakfast.

Ingredients (for 6-8 crepes):

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tsp unsalted butter, melted
• Additional butter for the pan

Instructions:

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
2. Add the salt and melted butter, and beat until smooth.
3. Let the batter rest for at least 30 min. at room temperature. This helps to relax the gluten in the flour, resulting in more tender crepes. You can also prepare the batter the night before and store it in the refrigerator.
4. Heat a lightly oiled non-stick skillet or crepe pan over medium-high heat. You want the pan to be hot but not smoking.
5. Pour about 1/4 cup of batter into the center of the pan. Immediately lift and tilt the pan in a circular motion to spread the batter evenly over the surface.
6. Cook for about 1-2 min. or until the bottom is light brown. Loosen with a spatula, turn, and cook the other side for about 30 seconds.
7. Remove the crepe to a plate and cover to keep warm. Repeat with the remaining batter, adding a little butter to the pan as needed to prevent sticking.
8. Serve the crepes warm with your favorite fillings, and enjoy!