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10 Easy Bread Recipes Anyone Can Master

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German Soft Pretzel  5/11

© Chatham172/Shutterstock

German Soft Pretzel 

These German soft pretzels are a delightful treat that can be made in under an hour, with just 10 minutes needed for the dough to rise. With a classic chewy texture and a golden-brown exterior, these pretzels are perfect for snacking, serving at parties, or enjoying as a side with your favorite beer. The quick baking soda bath before baking gives them their distinctive flavor and beautiful crust. Transport yourself to the heart of Germany with these authentic soft pretzels!

Ingredients (for 6 pretzels):

  • 1 and 1/2 cups warm water (110°F/45°C)
  • 2 and 1/4 tsp active dry or instant yeast (1 packet)
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour (plus more for work surface)
  • 2/3 cup baking soda
  • 10 cups water
  • 1 egg, beaten (optional for egg wash)
  • Coarse sea salt (for topping)

Instructions:

  1. In a large mixing bowl, combine warm water and yeast. Let it sit for 1 min. until it becomes frothy. Add salt and sugar, stirring until dissolved.
  2. Gradually add flour, mixing with a wooden spoon until the dough is thick and no longer sticky. If necessary, add more flour until the dough is soft and pliable.
  3. Knead the dough on a lightly floured surface for 3-5 min. until smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 10 min.
  5. Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
  6. Turn the dough onto a lightly floured surface and divide it into 8 equal pieces.
  7. Roll each piece into a 20-inch rope. Form each rope into a U-shape, then cross the ends over each other and press them onto the bottom of the U to form the pretzel shape.
  8. In a large pot, bring 10 cups of water and the baking soda to a boil.
  9. Using a slotted spoon, lower each pretzel into the boiling water for 20-30 seconds. Remove and place them on the prepared baking sheets.
  10. Brush each pretzel with the beaten egg if desired and sprinkle with coarse sea salt.
  11. Bake for 12-15 min. or until pretzels are golden brown.
  12. Remove pretzels from the oven and cool on a wire rack. Serve warm with mustard or cheese sauce, and enjoy!

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