11 Light and Refreshing Recipes for Hot Summer Days

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Cucumber Gazpacho

This delicious twist on a traditional gazpacho is a refreshing and light soup, perfect for hot summer days. Blending crisp cucumbers with Greek yogurt and fresh dill creates a creamy, tangy base, while the addition of garlic and bell pepper adds depth of flavor. Chilled to perfection, this gazpacho is topped with a vibrant mix of diced cucumber, tomato, and fresh herbs, adding a burst of color and texture to each bite! Simple to prepare and incredibly satisfying, this dish makes for an impressive appetizer or a light main course on a warm day.

Ingredients (for 4 servings):

For the Gazpacho:

• 4 large cucumbers, peeled, seeded, and chopped
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 2 garlic cloves, minced
• 1 small red onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup fresh dill, chopped
• Salt and pepper, to taste

For the Topping:

• 1 small cucumber, finely diced
• 1 small tomato, finely diced
• 1/4 cup fresh herbs (such as dill, chives, or parsley), chopped

Instructions:

1. In a blender or food processor, combine the chopped cucumbers, Greek yogurt, olive oil, white wine vinegar, garlic, red onion, green bell pepper, and dill. Blend until smooth and creamy.
2. Season with salt and pepper to taste. If the soup is too thick, add a bit of cold water until desired consistency is reached.
3. Transfer the gazpacho to a large bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld together and the soup to chill thoroughly.
4. In a small bowl, combine the finely diced cucumber, tomato, and fresh herbs. Mix well.
5. Divide the chilled gazpacho among four bowls. Top each serving with a generous spoonful of the cucumber-tomato-herb mixture.