Classic Midwestern Recipes Everyone Should Make

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Scotcheroos

Scotcheroos are a no-bake dessert bar that combines the irresistible flavors of peanut butter, chocolate, and butterscotch. This beloved Midwestern staple is a dessert that can be found across at region anywhere from holiday parties to gas stations. They are sweet and chewy treats that are perfect for any occasion, offering a delightful crunch with every bite!

Ingredients (for 12 bars):

• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Instructions:

1. Grease a 9x13-inch baking dish and set aside.
2. In a large saucepan, combine the light corn syrup and granulated sugar. Cook over medium heat, stirring frequently, until the mixture begins to boil. Remove from heat immediately.
3. Stir in the creamy peanut butter until smooth and well combined.
4. Pour the peanut butter mixture over the crispy rice cereal in a large bowl. Stir until the cereal is evenly coated.
5. Press the cereal mixture into the prepared baking dish, spreading it out evenly.
6. In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the chips are melted and the mixture is smooth.
7. Pour the melted chocolate and butterscotch mixture over the cereal layer, spreading it evenly with a spatula.
8. Allow the Scotcheroos to cool at room temperature until the topping is set. For faster setting, you can place the dish in the refrigerator for about 30 min.
9. Once set, cut into 12 bars, and enjoy!