9 No-Bake Dessert Recipes to Please a Crowd

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These 3-layer individual blueberry cheesecakes are a delightful treat, featuring a nutty and sweet base made from dates and mixed nuts. The middle layer bursts with blueberry flavor, while the top layer is a smooth and creamy vanilla cheesecake. Topped with fresh blueberries, these mini cheesecakes are not only delicious but they are also the perfect way to show off your skills in the kitchen!

Ingredients (for 2 servings):

For the Base:

• 1/2 cup mixed nuts (almonds, walnuts, or pecans)
• 1/4 cup pitted dates

For the Middle Layer (Blueberry Cheesecake):

• 1/2 cup fresh or frozen blueberries
• 1/2 cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice

For the Top Layer (Vanilla Cheesecake):

• 1/2 cup cream cheese, softened
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Topping:

• Fresh blueberries

Instructions:

1. In a food processor, blend the nuts and dates until the mixture is sticky and holds together when pressed.
2. Divide the mixture evenly between two small dessert cups or ramekins, pressing it down firmly to form the base.
3. In a blender or food processor, combine the blueberries, softened cream cheese, honey (or maple syrup), and lemon juice. Blend until smooth and creamy.
4. Spoon the blueberry mixture over the nut and date base, dividing it evenly between the two cups.
5. In a mixing bowl, beat the softened cream cheese with honey (or maple syrup) and vanilla extract until smooth and creamy.
6. Spoon the vanilla mixture over the blueberry layer, dividing it evenly between the two cups.
7. Refrigerate the cheesecakes for at least 2 hours, or until set.
8. Top each cheesecake with fresh blueberries before serving. Serve chilled, and enjoy!