Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Eggs make an excellent, cheap protein replacement for meat, poultry and fish in tacos. And who wouldn't want to eat tacos for breakfast? Or breakfast for dinner? This 5-ingredient recipe adds in belly-filling avocado and fresh sliced jalapeno for an extra spicy kick.