Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This is one of the easiest ways to cook up a big batch of boiled eggs with minimal effort. Pop 'em in a muffin tin, bake 'em in the oven, and voila! 20-30 minutes later, they're good and boiled. Get the method here.