10 Make-Ahead Desserts for a Stress-Free Holiday

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Cranberry Orange Bread Pudding

This seasonally inspired bread pudding is a delightful twist on the classic dessert, featuring the bright, tangy flavors of cranberries and orange zest. Served in individual ramekins, it’s an elegant yet comforting treat that can be prepped the night before and baked fresh, making it a perfect choice for holiday gatherings or cozy evenings.

Ingredients (for 6 servings):

• 4 cups cubed day-old bread (such as brioche or challah)
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• 1/3 cup orange juice
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Butter or non-stick spray for greasing ramekins
• Powdered sugar or whipped cream (optional, for serving)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease 6 individual ramekins with butter or non-stick spray and arrange them on a baking sheet.
3. In a large mixing bowl, combine the cubed bread, cranberries, and orange zest. Toss gently to mix.
4. In another bowl, whisk together the orange juice, milk, cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
5. Pour the custard mixture over the bread, stirring gently to ensure all the bread cubes are soaked. Let the mixture sit for about 10 min. to absorb the liquid.
6. Divide the soaked bread mixture evenly among the prepared ramekins. If desired, top with a few extra cranberries for garnish.
7. If making ahead, cover the ramekins, and refrigerate overnight. Bake fresh the next day, adding a couple of extra minutes to the baking time if needed.
8. Bake for 25-30 min., or until the tops are golden brown and a knife inserted in the center comes out clean.
9. Let the puddings cool slightly before serving. Dust with powdered sugar or add a dollop of whipped cream and orange peels for an extra touch.