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10 Make-Ahead Desserts for a Stress-Free Holiday

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Peppermint Bark 8/11

© Brent Hofacker/Shutterstock

Peppermint Bark

Chocolate peppermint bark is a festive and beautiful treat that layers rich dark chocolate, creamy white chocolate, and crunchy crushed candy canes. Perfect for gifting or snacking, this holiday classic is as easy to make as it is satisfying. Store the peppermint bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Ingredients (for about 1 pound):

  • 8 oz dark chocolate (60–70% cocoa), finely chopped
  • 8 oz white chocolate, finely chopped
  • 1/2 tsp peppermint extract (optional)
  • 1/3 cup crushed candy canes or peppermint candies

Instructions:

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Set aside a heatproof bowl for melting each chocolate layer.
  3. Place the dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave (in 20-second intervals, stirring after each).
  4. If desired, stir in the peppermint extract for added flavor.
  5. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick using an offset spatula.
  6. Chill in the refrigerator for 15-20 min., or until set.
  7. Melt the white chocolate in the same manner as the dark chocolate. Be careful to avoid overheating, as white chocolate can scorch easily.
  8. Pour the melted white chocolate over the hardened dark chocolate layer and spread it evenly.
  9. Sprinkle the crushed candy canes evenly over the top while the white chocolate is still wet, pressing gently to adhere.
  10. Refrigerate the bark for about 30 min., or until fully set and firm.
  11. Once set, remove the bark from the baking sheet and break it into irregular pieces by hand or with a knife.

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