10 Game-Winning Dips for your Super Bowl Party

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Beer Cheese Dip

This creamy, tangy, and ultra-cheesy dip is infused with the bold flavor of beer, making it a game-day favorite. Perfect for dunking soft pretzels, crunchy pretzel bites, or even veggies, this warm dip will keep your Super Bowl crowd coming back for more! A mild lager will keep the flavor smooth, while an ale or stout will add more depth. For extra creaminess, add a splash of heavy cream while melting the cheese.

Ingredients (for 6-8 servings):

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup beer (lager or ale works best)
• 1 cup whole milk
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• 2 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salt and black pepper to taste

Instructions:

1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 min until lightly golden.
2. Slowly whisk in the beer, then the milk, stirring constantly to prevent lumps. Let it simmer for 2-3 min. until slightly thickened.
3. Stir in Dijon mustard, garlic powder, smoked paprika, and cayenne (if using).
4. Reduce the heat to low and gradually stir in the cheddar and Monterey Jack cheeses until smooth and creamy. Season with salt and black pepper to taste.
5. Transfer to a bowl and serve warm with soft pretzels, pretzel bites, or crunchy pretzels.