The Sweet Truth: Fascinating Facts About Chocolate - Page 3
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The Sweet Truth: Fascinating Facts About Chocolate

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Fact 2: How Chocolate Came to America 3/9

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Fact 2: How Chocolate Came to America

Chocolate made its way to America through European explorers. When Spanish conquistadors arrived in the Americas in the 16th century, they encountered cacao and brought it back to Europe. Initially, chocolate was consumed as a bitter beverage and was often mixed with spices, wine, or corn puree.

In Europe, chocolate was first treated as a luxury item and even used as a remedy for various ailments. It was believed to have health benefits and was prescribed for conditions such as fever, stomach issues, and fatigue. Over time, the recipe for chocolate evolved, with the addition of sugar and milk, transforming it into the sweeter treat we recognize today.

Eventually, chocolate crossed the Atlantic to the American colonies, where it quickly gained popularity. By the 18th century, chocolate houses, similar to coffee shops, began to appear, and chocolate became more accessible to the general public. Today, chocolate is a staple in American culture, enjoyed in countless forms and flavors.


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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!