16 Must-Know Pasta Classics for Every Day - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

16 Must-Know Pasta Classics for Every Day

,
Gourmandize

© Atsushi Hirao/Shutterstock.com

Spaghetti Aglio e Olio

These might be the simplest and most affordable spaghetti you can make in just a few minutes. They're delicious and require only a few ingredients. If you have fresh herbs at home, you can elevate this dish even further.


Ingredients (serves 4)

  • 1 lb spaghetti
  • 2 cloves garlic
  • 2/3 cup olive oil
  • Herbs (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti in a pot of salted water until al dente.
  2. Peel the garlic cloves and finely chop or slice them.
  3. In a pan, warm the olive oil with the garlic over low heat for about 3 minutes. Season to taste.
  4. Drain the pasta in a colander, let it drain well, and add it to the pan with the garlic oil. Mix well.

Tip: For those who like it spicy, add some chili to the dish.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?