10 Championship-Worthy Dips for Your March Madness Bash - Page 4
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10 Championship-Worthy Dips for Your March Madness Bash

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French Onion Dip 4/11

© Brent Hofacker/Shutterstock

French Onion Dip

This creamy, savory dip takes the classic chip-and-dip experience to the next level. Made with deeply caramelized onions, sour cream, and a touch of seasoning, it's the perfect balance of rich, sweet, and tangy flavors. Serve it with crispy potato chips or fresh veggies for an irresistible game-day snack. Try making it ahead of time! This dip tastes even better after a few hours in the fridge.

Ingredients (for 8-10 servings):

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 large yellow onions, thinly sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • 1 tbsp chopped fresh chives (plus extra for garnish)

Instructions:

  1. Heat butter and olive oil in a pan over medium-low heat. Add sliced onions and cook, stirring occasionally, for 25-30 min. until golden and caramelized.
  2. Stir in salt, black pepper, garlic powder, and Worcestershire sauce. Remove from heat and let cool.
  3. In a mixing bowl, combine sour cream, mayonnaise, lemon juice, and chives. Stir in the cooled caramelized onions.
  4. Cover and refrigerate for at least 1 hour to let the flavors meld.
  5. Garnish with extra chives and serve with potato chips or fresh veggies.

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Chef Tips and Tricks

You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!