How to make Japanese-style coleslaw

These tasty stuffed cabbage rolls are so easy! 

Ingredients

• 1 onion
• 5 - 6 thick rashers bacon
• 1/2 lb sausage meat
• 1/2 cup tomato paste
• 2 cloves garlic, diced
• 2 bell peppers, diced
• Salt
• 1 cabbage head

Method

1. Fry the bacon in a skillet, then add onion, and meat.
2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
3. Boil 1 whole cabbage head in salted water till tender
4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
5. Serve with any remaining mixture
6. Enjoy!