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How to make Japanese-style coleslaw

By,
Gourmandize
Garnish with sesame seeds and serve 9/9

Garnish with sesame seeds and serve

Dump the cabbage into a big bowl, add half of the sauce and mix it all together.

Keep the rest of the sauce in a small container in the fridge.

Serve, and garnish your Japanese-style coleslaw with sesame seeds.

This recipe can be prepared in advance and stored in the fridge. But don't add the sesame seeds until just before serving. Enjoy!


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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!