The Best Mini Nutella Croissants - Page 10
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Mini Nutella Croissants

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Gourmandize
Sprinkle with brown sugar 10/11

Sprinkle with brown sugar

Sprinkle brown sugar over each croissant. It's the kind that won't melt too much when baking, which will leave your pastries with a nice crunchy texture. Bake for 12 to 15 minutes until golden brown.

 


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You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!