Mini Nutella Croissants
Sprinkle with brown sugar
Sprinkle brown sugar over each croissant. It's the kind that won't melt too much when baking, which will leave your pastries with a nice crunchy texture. Bake for 12 to 15 minutes until golden brown.
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No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!