The Best Mini Nutella Croissants - Page 2
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mini Nutella Croissants

By,
Gourmandize

Ingredients

For 12 mini croissants 

  • 1 frozen puff-pastry sheet
  • 1/2 cup Nutella
  • 1 egg yolk mixed with 1 tablespoon milk
  • 1/3 cup brown sugar

More steaming articles



Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
auto
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!