Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Using a melon baller, carve up a fresh cantaloupe, and place the balls on a serving dish. Add mini Mozzarella balls and shredded pieces of Prosciutto. Pretty it up with some lettuce, and garnish with basil leaves.