Menu Enter a recipe name, ingredient, keyword...

10 caramelicious desserts that will make you weak in the knees

By,
Gourmandize
Iles flottantes 6/10

Iles flottantes

IIe flottante is made with crème anglaise (or English cream) and meringues covered in caramel. Did you know that you can actually make foolproof meringues in the microwave?! Beat 6 egg whites with 1/4 cup sugar and place into oiled cups or coffee mugs. Pack them well, and cook in the microwave for 1 to 2 minutes at full power. Top with homemade caramel (cook 1/4 cup sugar with 1 1/2 ounces water.)


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!