The ultimate guide to cooking perfect chicken every time
Cooking
When you're roasting a chicken, you should avoid opening the oven door too frequently. If you want the meat to be extra tender, make sure to cook it at about 300° F. You can then increase the temperature to 350° F toward the end, to crisp up the skin and give it a golden hue.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!