Make a stir at your next party with these puff-pastry spoons
Roll out the rest of the puff pastry crust
Roll out the remaining puff pastry crust, in order to form more spoons. Pro tip: Don't make a ball of dough with the scraps because you'll end up ruining the texture. Simply roll them out.
Bake at 350° F for 10 minutes. Keep the spoons on top of the puff pastry—the pastry crust will puff up around them, which will give them their nice rounded spoon shape.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!