Menu Enter a recipe name, ingredient, keyword...

Make a stir at your next party with these puff-pastry spoons

By,
Gourmandize

Remove the spoons

When the "spoons" are golden brown, take them out of the oven, then carefully remove the metal spoons from the crust. Place the puff-pastry spoons onto a metal rack to cool.


More steaming articles



Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!