Menu Enter a recipe name, ingredient, keyword...

Make 15 cheap recipes with this 0-calorie vegetable

By,
Gourmandize
Yogurt cucumber dip 11/15

Yogurt cucumber dip

Yogurt cucumber dip or khiar bi laban  is a refreshing blend of cucumber and yogurt and is best served well chilled.

Peel and de-seed 1 cucumber, then cut it into a fine dice. Add 1 plain yogurt, a few chiseled mint leaves and a bit of crushed garlic.

Serve with fresh pita bread, chopped vegetables, or use it as a cool sandwich spread. 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!