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Yes, you can actually cool down with soup. Here's how.

By,
Gourmandize
Salmorejo 3/12

Salmorejo

Salmorejo is the cousin to gazpacho. It's only made with tomatoes and bread, and the beauty of this soup is that it only takes 5 minutes! Simply toss 1 pound of tomatoes, 1 clove of garlic, 1 loaf of stale French bread, 1 cup of olive oil and a tablespoon of vinegar into the blender then mix until smooth. Chill for an hour or two or serve immediately at room temperature. Top with hard-boiled egg, croutons and cured ham. 


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!