Menu Enter a recipe name, ingredient, keyword...

Travel in style: 25 sandwiches that won’t stain your clothes!

By,
Gourmandize
Parma ham and sundried tomato sandwich 10/25

Parma ham and sundried tomato sandwich

Large, thin slices of Parma ham are perfect for making sandwiches. Just be sure to add some lettuce to balance out the saltiness, and some drained, chopped sun-dried tomatoes. Tip: hold on to the plastic bags that sandwich bread comes in because they're great for transporting your sandwiches once they're ready. 


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.