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Steak is easy to prepare and can be cooked up right on your stove or grill! Paired with this delicious and easy white wine shallot sauce, you'll be on seventh heaven with your meaty meal. To prepare: Cook 4 shallots in an oiled skillet. Once they're nicely browned, add 2 ounces of white wine. Once the wine is slightly reduced, add 3 tablespoons sour cream. Sear your steaks in the skillet or cook on the grill, and coat them generously with the delicious creamy sauce.