Summer meltdown: 27 oven-free meals to make in 15 minutes or less

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Lemon garlic salmon carpaccio with capers

Salmon carpaccio is ready in no time. To make it, simply cut 10 to 14 ounces raw salmon into super thin slices. Dress with a vinaigrette composed of lemon juice, crushed garlic and capers. Serve chilled. If salmon's not your thing, try these other non-beef carpaccio ideas.