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Quick and healthy brown bag lunches you’ll be proud to take to work

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Gourmandize
Pure comfort: No-fuss tupperware stew 4/10

Pure comfort: No-fuss tupperware stew

How does stewed ratatouille and meat sound to you for lunch? For the ratatouille: heat 2 minced onions in an oiled skillet, add 2 quartered eggplants and 1 diced yellow bell pepper. After 5 minutes, add 2 roughly chopped zucchinis. Season with salt and pepper to taste, then add some garlic, fresh thyme and a bay leaf. Finally, add 5 quartered tomatoes, and let simmer for 30 minutes. Finish your meal on a sweet note with a cookie or small brownie.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!