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Quick and healthy brown bag lunches you’ll be proud to take to work

By,
Gourmandize
New York state of mind: Lox Bagel 7/10

New York state of mind: Lox Bagel

Bagels are a tasty alternative to regular lunch sandwiches. Slice your bagel in half, and spread with herbed cream cheese. Add smoked salmon, lettuce and thinly sliced red onion. Toss a lemon wedge in your lunch bag, and squeeze it on just before serving. A little slice of lemon cheesecake would make this a real New York-style lunch to be reckoned with.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!