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Quick and healthy brown bag lunches you’ll be proud to take to work

By,
Gourmandize
No-fail: The classic wrap 9/10

No-fail: The classic wrap

Wraps are the perfect canvas for building a satisfying meal. Place your wrap on a plate, spread it with mayonnaise, herbed cream cheese or hummus. Add some lettuce, matchstick veggies, diced avocado, cucumber and tomatoes. Finish with your choice of thinly sliced ham, chopped chicken or diced smoked salmon. Roll it up, fold in the ends, and cover in cling wrap for easy, no-mess transport. For dessert, bring along a few squares of dark chocolate.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!