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25 ways to save massive calories in the kitchen

By,
Gourmandize

Make it steamy

Stay light on your feet by steaming your food. It doesn't require using a single fat for cooking, and that leaves some wiggle room for a splash of olive oil afterward for added flavor. 


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Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!