Menu Enter a recipe name, ingredient, keyword...

Gluten-free: 20 delicious desserts that are super easy to make

By,
Gourmandize
Chestnut flour crepes 10/21

Chestnut flour crepes

Combine 1 pound chestnut flour with 3 eggs. Mix well until the batter becomes smooth. Next gradually pour in 1 liter of milk, stirring constantly so it gets fully incorporated. Pour in 2 tablespoons melted butter, and stir to combine.

If you don't have a crepe-maker, coat a skillet with a bit of oil to prevent the crepes from sticking and pour in some batter to make your first crepe. Cook both sides until lightly browned, set aside and continue until you've used up all the batter.


More steaming articles



Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!