Gluten-free: 20 delicious desserts that are super easy to make
Chocolate cake
Break your 5.3-ounce 70% dark chocolate bar into several pieces and put them in a double boiler (don't let the bowl touch the water). Stir until the chocolate is melted.
In a mixing bowl, whisk together 6 egg yolks with 1/3 cup brown sugar. Then add 1 tablespoon vanilla extract, 3/4 cup cornstarch and the melted chocolate.
Next, beat 6 egg whites and gradually add in 1/3 cup brown sugar. Carefully combine the sweetened egg whites with the chocolate mixture. Pour into a buttered cake mold and place in the oven for 40-45 minutes at 400 °F.
More steaming articles
10 foods you should NEVER store in the...
10 sweet and savory reasons to eat more...
7 delicious popcorn variations to...
Chef Tips and Tricks
You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!