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Gluten-free: 20 delicious desserts that are super easy to make

By,
Gourmandize
Chocolate cake 11/21

Chocolate cake

Break your 5.3-ounce 70% dark chocolate bar into several pieces and put them in a double boiler (don't let the bowl touch the water). Stir until the chocolate is melted.

In a mixing bowl, whisk together 6 egg yolks with 1/3 cup brown sugar. Then add 1 tablespoon vanilla extract, 3/4 cup cornstarch and the melted chocolate.

Next, beat 6 egg whites and gradually add in 1/3 cup brown sugar. Carefully combine the sweetened egg whites with the chocolate mixture. Pour into a buttered cake mold and place in the oven for 40-45 minutes at 400 °F. 


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Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!