Gluten-free: 20 delicious desserts that are super easy to make - Page 3
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Gluten-free: 20 delicious desserts that are super easy to make

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Gourmandize
Blueberry tart 3/21

Blueberry tart

For the tart:

Combine 1/3 cup cornstarch, 1 cup almond flour and 1/2 teaspoon gluten-free baking powder. Mix 1 egg with 1 tablespoon honey, 1 teaspoon vanilla extract and cinnamon. Incorporate the egg mixture into the dough. Shape the tart crust, and bake it at 430 °F for 20 minutes.

For the topping:

Place 1/2 cup blueberries on top of the crust, and sprinkle with 2 tablespoons powdered sugar for a sweet finishing touch.


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Chef Tips and Tricks

You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!