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Gluten-free: 20 delicious desserts that are super easy to make

By,
Gourmandize
Peach muffins 4/21

Peach muffins

Combine 1/3 cup cornstarch, 1/2 cup almond powder and 1/2 teaspoon gluten-free baking powder. Beat 1 egg with 3 tablespoons sugar, then incorporate it into the batter. Add 1/2 cup milk and 2 tablespoons olive oil. Cut 1 1/2 ounces of peaches into quarters and mix them into the batter.

Pour the mixture into a muffin tin, and bake in the oven for 30 minutes at 430 °F.


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Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!