16 basic recipes to master the art of Mexican cuisine
Chilaquiles
This family-style dish is prepared with fried tortilla quarters covered in tomato salsa and cheese. You can sub mole sauce and add shredded meats if you like. They're usually served at breakfast or brunch with eggs, beans and guacamole.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar