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16 basic recipes to master the art of Mexican cuisine

By,
Gourmandize

Paletas de hielo

If those look like popsicles to you, that's because they are. Except they're made Mexican-style with a base recipe of water, milk or yogurt and sugar or fruits. The proper way to prepare them is to add some diced fruits, spices or even peppers.  Place them in popsicle molds, freeze, and serve!


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VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar