16 basic recipes to master the art of Mexican cuisine - Page 3
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16 basic recipes to master the art of Mexican cuisine

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Pico de gallo 3/16

Pico de gallo

Pico de gallo is fresh salsa made with diced tomatoes, onions, serrano or jalapeño peppers, lime juice and fresh cilantro. It's the perfect refreshing dip for crispy tortilla chips or served with grilled meats and fish or enchiladas. 


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You're watching: VIDEO: Easy NACHOS
VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar