16 basic recipes to master the art of Mexican cuisine
Pico de gallo
Pico de gallo is fresh salsa made with diced tomatoes, onions, serrano or jalapeño peppers, lime juice and fresh cilantro. It's the perfect refreshing dip for crispy tortilla chips or served with grilled meats and fish or enchiladas.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar