16 basic recipes to master the art of Mexican cuisine - Page 4
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16 basic recipes to master the art of Mexican cuisine

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Salsa verde 4/16

Salsa verde

This Mexican green salsa is made with roasted tomatillos, serrano or jalapeño peppers, onions and lime juice. Pulse the ingredients in a food processor until finely chopped. Serve with chips or grilled meats.

Here are some more homemade salsas that will help spice things up.


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You're watching: VIDEO: Easy NACHOS
VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar