16 basic recipes to master the art of Mexican cuisine
Salsa verde
This Mexican green salsa is made with roasted tomatillos, serrano or jalapeño peppers, onions and lime juice. Pulse the ingredients in a food processor until finely chopped. Serve with chips or grilled meats.
Here are some more homemade salsas that will help spice things up.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar