10 secrets to the perfect holiday cheese plate - Page 7
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10 secrets to the perfect holiday cheese plate

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Proper cutting etiquette 7/10

Proper cutting etiquette

Cheeses are cut according to their shape. Round cheeses are cut like a cake. For small round cheeses, cut them in half, then across. Log-shaped cheeses are cut into slices, while wedge-shaped cheeses like brie, should be cut into long slices parallel to the side. For cheeses cut into quarters, place the cheese on one of its sides, and cut it into triangles.

 


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Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.